INGREDIENTS (4 PERSONS):

• 4 to 6 cooked octopus legs (according to size)
• 2-3 of potatoes
• Coarse salt (to taste)
• Sweet or spicy paprika (or mixed, depending on taste)
• Olive oil mild flavor.

ELABORATION:

Cut the octopus with kitchen scissors into 1 cm thick pieces.

Serve on a wooden plate with a base of boiled potatoes.

Salt with coarse salt, sprinkle with paprika (hot or sweet) and drizzle with a little olive oil.