Ingredients (4 people): |
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| 4 to 6 cooked octopus legs (according to size) | |
| 2-3 potatoes | |
| Coarse salt (to taste) | |
| Sweet or spicy paprika (or a mix of both, depending on personal preference) | |
| Mild-tasting olive oil | |
Preparation: |
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Cut the octopus with kitchen shears into 1-cm thick slices. Serve on a wooden platter over a bed of boiled potatoes. Season with coarse salt, sprinkle with paprika (spicy or sweet), and drizzle with a bit of olive oil. |
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